Chao Shan food is famous in Singapore for its light, fresh flavours and comforting dishes.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Many locals love the light rice porridge paired with a variety of small plates.
Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. Cold crab is a treat during festive occasions or special family dinners.
Well-known Chao Shan restaurants in Singapore include Teochew Restaurant Huat Kee at Amoy Street, Chui Huay Lim along Keng Lee Road, and Swatow Seafood in Toa Payoh.
Overall, Teochew (Chao Shan) cuisine continues to thrive more info in Singapore thanks to its time-honoured recipes and loyal fans.